Fruits and Vegetables
Golden apple
Blueberries (twice, 61g each time)
Peach
Achar (pickled vegetables)
Whole Grains
Whole wheat pita bread
Rice (twice, 167g and 87g, plus a bowl of rice which is approximately 190g assuming 1 cup of cooked rice is about 190g)
Medium everything bagel
Proteins
Hummus (considered here as a plant-based protein)
Chicken tender
Chicken (twice, 74g and 59.2g)
Greek yogurt
Lentil soup (Dal)
Egg in the sandwich
Others
Large cinnamon toast cold brew
Black tea with milk and sugar (twice, 350ml each)
Water (multiple servings totaling 2450ml)
Milk (250ml)
Light cream cheese
Red velvet cupcake
6 Hershey kisses
Small bag of sour cream and onion chips Based on these consumptions over two days, draw a plate according to the Canadian Food Guide (CFG). Also only make one plate and make it an average of all these items making a balanced meal plate