Steamed Fish with Goji and Ginger (枸杞姜蒸鱼, Gǒu Qǐ Jiāng Zhēng Yú)
Ingredients:
Eggs: 3 large
Water or chicken stock: 1.5 times the volume of the eggs (about 200ml)
Goji berries (枸杞): 10g (soaked in warm water for 10 minutes)
Salt: 1/4 teaspoon (or to taste)
White pepper: A pinch (optional)
Sesame oil: 1/2 teaspoon (for drizzling)
Soy sauce: 1/2 teaspoon (for drizzling, optional)
Green onions (scallions): 1 stalk (finely chopped, for garnish)
Eggs are mixed with water and chicken stock and beaten
The dish is presented on a completely white table with true white borders, ensuring flawless blending into a white page. The Chinese medicinal herbs are arranged artfully and minimally around the dish, subtly forming the symbolic outline of its corresponding Five Element representation in Traditional Chinese Medicine (Wood, Fire, Earth, Metal, or Water). These herbs enhance the composition without overwhelming the main dish.