Delectable Seared Steak Dish

A photorealistic image of a top restaurant plate, based on the following instructions: potato gratin as the base of the plate, elegantly stacked in the center. - Place the beautifully grilled lamb rack cutlets on top of the gratin, so that they stand up nicely. - Drape the blanched chard elegantly alongside the lamb rack, as a beautiful green accent. - Pour the enticing red wine gravy in a graceful lane along the edge of the plate, visually and flavorfully connecting the dish. - For an extra luxurious touch, sprinkle a few more edible flowers or fresh herb leaves over the dish as a subtle decoration.