Preparing/Assembling
•Gather all the necessary ingredients and equipment:
- 10 carrots
- Cooking oil
- Salt
- Black pepper powder
- Oven
- Baking sheet
- Paper towels
- Measuring spoons
- Mixing bowl
Preheating •Preheat the oven to 400°F (200°C). "Peeling" and "Slicing" •Peel and slice the 10 carrots into thin rounds using a sharp knife or a mandoline slicer. "Washing" and "Drying" • Rinse the carrot slices under cold water to remove any excess starch, and then pat dry with a paper towel. "Mixing" • In a mixing bowl, combine 1 tablespoon of cooking oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper powder.
"Coating" • Toss the carrot slices in the oil and seasoning mixture until they are evenly coated. "Lining" • Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
"Laying out" • Spread the carrot slices in a single layer on the prepared baking sheet, making sure not to overcrowd the sheet.
"Baking" • Bake the carrot chmaximadragon
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